Welcome to Cabrito Goat Meat
Cabrito brings British goat meat to the British menu. Cabrito is a collaboration of chef James Whetlor and farmer Jack Jennings, using 10 years of cooking experience in London's West End and generations of Somerset farming knowledge to supply quality goat meat to restaurants.
Goat meat has long been overlooked by British chefs. Part the reason for that is the lack of a reliable, high quality supply. With Cabrito that has changed. We will deliver to your restaurant and can offer butchery for those without the facilities to do it themselves.
We believe excellent animal welfare practices are essential for an excellent final product. All our goats
are outdoor reared, free range
and are free from any kind of artificial chemicals or hormones.
Please take some time to look around the site, follow us on Twitter
and don't hesitate to get in touch
if you have any questions.